Recipe by Tabbytaz
"This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh."
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1 1/2 tablespoons
onion, cut into 1/4-inch slices
red pepper flakes, or to taste
Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
crumbled queso fresco cheese
LOVED IT! i am newly a Vegetarian. next time i make it i will use a little less pepper. other wise it was wonderful!
This has become one of my go-to recipes. It's quick, healthy, and a great way to get some greens into the diet. You can also add some meat, but its very good without.
Excellent. I made this last night and my friends loved it! The only change that I made (not on purpose) was the use of goat cheese. I served the tacos along with a spicy pumpkin soup. It was a really nice pairing.
This is so good, I've made it a weekly meal. I've left out the chicken broth or subbed with a splash of white wine. No salsa & still came out yummy Both kids 8 & 5 loved it.
Wow this is a good recipe! I added some whole grain rice with roasted tomatoes since I was out of salsa. I didn't expect to like it....it's terrific!!!
First, may I recommend that you drain the chard after you cook it. I didn't and it made for very soggy tacos. Other than that, I like this recipe. The only thing that I think I would do differently is to maybe add a splash of lemon or lime to the taco for a little zip.
My husband nearly choked when I told him we were having meatless tacos for dinner. But after dinner, he couldn't stop saying how fantastic these were and that these were definitely a "do again". I don't often make things more than once, so it's a privilege for a recipe to be added to the "do again" file.
Note that a pinch of salt really is just a small pinch of salt. I added a large pinch and it was borderline excessive. I guess it depends on how much salt is in your chicken broth, too. Also , next time, I'll use less red pepper and instead of mincing the garlic, I'll smash the gloves and pluck them out before I build the tacos.
Also of note, I was only able to get 5 tacos out of this recipe which was fine for me and my husband. If I were serving 4, I'd double the recipe.
Thanks for a great meatless taco recipe!
Thanks so much for sharing this! Never would have stumbled upon this in my kitchen experiments with mismatched ingredients, but I love it - for its taste, presentation, and use of ingredients I've been storing in the freezer for way too long! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 354
** Calories from Fat: 117
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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