May 01, 2012
My husband nearly choked when I told him we were having meatless tacos for dinner. But after dinner, he couldn't stop saying how fantastic these were and that these were definitely a "do again". I don't often make things more than once, so it's a privilege for a recipe to be added to the "do again" file.
Note that a pinch of salt really is just a small pinch of salt. I added a large pinch and it was borderline excessive. I guess it depends on how much salt is in your chicken broth, too. Also , next time, I'll use less red pepper and instead of mincing the garlic, I'll smash the gloves and pluck them out before I build the tacos.
Also of note, I was only able to get 5 tacos out of this recipe which was fine for me and my husband. If I were serving 4, I'd double the recipe.
Thanks for a great meatless taco recipe!
—YoKitch
