"This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh." — Tabbytaz
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1 1/2 tablespoons
onion, cut into 1/4-inch slices
red pepper flakes, or to taste
Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
crumbled queso fresco cheese
LOVED IT! i am newly a Vegetarian. next time i make it i will use a little less pepper. other wise it was wonderful!
This has become one of my go-to recipes. It's quick, healthy, and a great way to get some greens into the diet. You can also add some meat, but its very good without.
Excellent. I made this last night and my friends loved it! The only change that I made (not on purpose) was the use of goat cheese. I served the tacos along with a spicy pumpkin soup. It was a really nice pairing.
Wow this is a good recipe! I added some whole grain rice with roasted tomatoes since I was out of salsa. I didn't expect to like it....it's terrific!!!
This is so good, I've made it a weekly meal. I've left out the chicken broth or subbed with a splash of white wine. No salsa & still came out yummy Both kids 8 & 5 loved it.
First, may I recommend that you drain the chard after you cook it. I didn't and it made for very soggy tacos. Other than that, I like this recipe. The only thing that I think I would do differently is to maybe add a splash of lemon or lime to the taco for a little zip.
Thanks so much for sharing this! Never would have stumbled upon this in my kitchen experiments with mismatched ingredients, but I love it - for its taste, presentation, and use of ingredients I've been storing in the freezer for way too long! :)
My husband nearly choked when I told him we were having meatless tacos for dinner. But after dinner, he couldn't stop saying how fantastic these were and that these were definitely a "do again". I don't often make things more than once, so it's a privilege for a recipe to be added to the "do again" file.
Note that a pinch of salt really is just a small pinch of salt. I added a large pinch and it was borderline excessive. I guess it depends on how much salt is in your chicken broth, too. Also , next time, I'll use less red pepper and instead of mincing the garlic, I'll smash the gloves and pluck them out before I build the tacos.
Also of note, I was only able to get 5 tacos out of this recipe which was fine for me and my husband. If I were serving 4, I'd double the recipe.
Thanks for a great meatless taco recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 354
** Calories from Fat: 117
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