Chard Stalks and Garlic Scape Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 28, 2014
Very good and simple! I separated the chard leaves and sautéed them prior to the onions/scapes and used spring onions. Tossed the sautéed leaves and stems in with everything else for added flavor and texture. Made enough for four modest servings or two generous... Almost ate it all myself!
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Reviewed: Sep. 5, 2011
Wonderful and easy to make.
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Reviewed: Jul. 8, 2010
A great, simple pasta dish! I substituted 3 green onions for the 1 large onion and added 2 sprigs of kale. Delicious and light!
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Reviewed: Jul. 5, 2010
This is really good, although we always use the chard stems, even freeze them for soups in the winter. Our garlic scapes (sprouts) are long matured by now, so used "mexican" onion which is like a green onion but with a big bulb, and some sliced regular garlic and sprinkled parmesan cheese on top to serve. Will look forward to trying it next spring with frozen chard stems and the actual garlic scapes. Thanks for the idea.
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