Recipe by alyssakim
"A quick, easy and delicious way to use the otherwise unused portion of chard. Use whatever type of pasta you'd like. Garlic can be substituted for garlic scapes. Serve with shredded Parmesan cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Swiss chard stalks, cut into 1 1/2-inch pieces
1 (5 ounce) package
dry vermicelli pasta
garlic scapes, sliced
salt and pepper to taste
This is really good, although we always use the chard stems, even freeze them for soups in the winter. Our garlic scapes (sprouts) are long matured by now, so used "mexican" onion which is like a green onion but with a big bulb, and some sliced regular garlic and sprinkled parmesan cheese on top to serve. Will look forward to trying it next spring with frozen chard stems and the actual garlic scapes. Thanks for the idea.
A great, simple pasta dish! I substituted 3 green onions for the 1 large onion and added 2 sprigs of kale. Delicious and light!
Wonderful and easy to make.
Very good and simple! I separated the chard leaves and sautéed them prior to the onions/scapes and used spring onions. Tossed the sautéed leaves and stems in with everything else for added flavor and texture. Made enough for four modest servings or two generous... Almost ate it all myself!
* Percent Daily Values are based on a 2,000 calorie diet.
Chard Stalks and Garlic Scape Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a garlicky broccoli sauce for angel hair pasta.
This pasta dish is brimming with shrimp, broccoli, and garlicky goodness.
Watch how to make this deliciously simple dish.