Recipe by alyssakim
"A quick, easy and delicious way to use the otherwise unused portion of chard. Use whatever type of pasta you'd like. Garlic can be substituted for garlic scapes. Serve with shredded Parmesan cheese."
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Swiss chard stalks, cut into 1 1/2-inch pieces
1 (5 ounce) package
dry vermicelli pasta
garlic scapes, sliced
salt and pepper to taste
This is really good, although we always use the chard stems, even freeze them for soups in the winter. Our garlic scapes (sprouts) are long matured by now, so used "mexican" onion which is like a green onion but with a big bulb, and some sliced regular garlic and sprinkled parmesan cheese on top to serve. Will look forward to trying it next spring with frozen chard stems and the actual garlic scapes. Thanks for the idea.
A great, simple pasta dish! I substituted 3 green onions for the 1 large onion and added 2 sprigs of kale. Delicious and light!
Wonderful and easy to make.
Very good and simple! I separated the chard leaves and sautéed them prior to the onions/scapes and used spring onions. Tossed the sautéed leaves and stems in with everything else for added flavor and texture. Made enough for four modest servings or two generous... Almost ate it all myself!
* Percent Daily Values are based on a 2,000 calorie diet.
Chard Stalks and Garlic Scape Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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