Recipe by Patricia.S
"Easy to prepare super delicious vegetarian soup."
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large brown lentils, rinsed
thinly sliced Swiss chard
potatoes, cut into cubes
freshly squeezed lemon juice
garlic, crushed (or more to taste)
salt, or to taste
This is my favorite soup, it is the most delicious soup ever! My mom neighbor used to make this for me all the time and I always wondered how it is made. Now I have found this recipe. It is tried and true, easy and very hearty, thank you for sharing this!
I cant even begin to say how astonished I was at the flavor this soup delivered. Fantastic! The only thing I changed was swapping out half the water for a chicken or veggi broth.
I cooked the recipe as noted. However, I also placed less lemon juice in, approximately 1/4 cup. I also added cumin to taste. When the soup was placed in the dishes, I also served the soup with graded parmesan cheese. A really good and healthy soup!
little too much lemon and I will add cumin next time but delicious!!!!!
A very delicious and easy to prepare soup that doesn't take too long to make. I did add cumin and pepper and used 3/4 cup of lemon juice instead of 1 cup. I will definitely make this again but may try it with even less lemon juice.
* Percent Daily Values are based on a 2,000 calorie diet.
Chard Lentil Soup Lebanese Style
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 126
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