Reviewer:

yumyum

Reviewed: Jan. 15, 2001

Very easy to make, but little bit too salty. Next time I will reduce soysource to 1/2 cup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SURASA

Reviewed: Sep. 20, 2000

This is wonderful! I added a bit of brown sugar and used lite soy -- we truly enjoyed this recipe. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NELSONSL

Reviewed: Aug. 9, 2000

Very tasty will make it lots

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maryloucox

Reviewed: Jul. 8, 2000

Made it on our grill with salmon fillets. It was delicious! The charbroiled skin peeled off easily and the flavor was great. It's a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAWHITE22

Reviewed: Jun. 26, 2000

I thought it was way to salty. next time i will only use half a cup of soy sause and increase the red wine to a half cup. Otherwise it was quick and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPEDOODLE

Reviewed: Jun. 26, 2000

My boyfriend really enjoyed this dish. He is a picky eater too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLFARRAR

Reviewed: Jun. 22, 2000

wonderful, lite delite! my two year old couldn't get enough, neither could my husband and i thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yvonne

Reviewed: May 17, 2000

My husband and I love salmon and I have as many recipes for it as I do chicken. I am always looking for new ones that are different and good. The red wine is this marinade gave it a wonderful and different flavor from the white wine I normally would use. I will make this one often. An excellent recipe.

Was this review helpful? [ YES ]
1 user found this review helpful