I think this recipe could be really great, the marinade was just a little too salty for me and I only marinated it for an hour and a half, not the recomended two plus hours. It might be because I didn't charbroil the salmon, I used packaged salmon from Trader Joe's that comes in a re-sealable plastic bag that you use to marinade and cook the fish in. It was super easy to make this way but next time I will try grilling it and adding more wine and less soy sauce to the marinade.

Se Magnifique!!!! This is very tasty, and easy to make. I've already made it several times, and it's always a crowd pleaser!!

I'm no chef and no fish fan either, but I made this as the main course for a special dinner and it was fantastic. I used the .5c soy, .5c white wine, and 1 tbsp brown sugar. Should taste good on pork too.

I am glad to be able to add another salmon recipe to my collection. Like other reviewers, I used 1/2 c of soy sauce and 1/2 c of red wine in the marinade; I also added 1 tbsp of brown sugar and 1 tsp of dijon mustard . After adding the salmon steaks to the mixture, I let them sit in the fridge for 4 hours. Just before cooking I added 1 tsp of lemon juice and 1 garlic clove, minced to the salmon marinade. As with all marinades, I just basted the salmon with it for the first half of the grilling time, to reduce the chance of food poisoning .

This was delicious! I marinated it for about 5 hours. Added a little lemon juice and right before grilling it added a little garlic. We loved the crispy outside. It had so much flavor! We had broccoli and cajun seasoned potato wedges on the side. Yum!

Great! I left out the wine and it was still amzing!

This was great and easy. Took people's advice and used 1/2 c. red wine, 1/2 c. reduced sodium soy sauce. added some minced garlic, ginger and dijion mustard. let sit for a few hours, turning twice. baked at 350 for 20 mins. perfect. served with brown rice mixed with veggies.

We really liked it but then I looked at the sodium content. Guess next time I will cut down on the soy sauce, but it was good.

I did as everyone suggested and it was good. I wouldn't say great but still good.

love this marinade! have used it a few times and turns out great, with the same adjustments suggested by other reviewers (equal parts wine and reduced sodium soy sauce, and with sugar). i don't have a grill so put it under the oven's broiler for the same time (5 mins each side) and it turns out GREAT. so easy. delish with saffron rice or couscous.

I did as others suggested and used 1/2 cp soy sauce and 1/2 cup red wine. I also added about 1 TB of chopped garlic. I used it on a salmon filet and covered the grill with aluminum foil. It was wonderful. So flavorful, I was snacking on the cold salmon leftovers.

way too salty!! guess i should have read the reviews first.

BRAVO! This was a wonderful marinade for salmon steaks! I took the advice of many reviewers and used 1/2 cup of wine, 1/2 cup of reduced sodium soy, a little brown sugar and 1tbs. minced garlic...left it in the fridge for 8 hrs. and grilled on the bbq....PERFECT! We had this dish twice already.

I usually marinate salmon for over night. I wanted to broil this salmon as soon as I came back from work, so I fixed the salmon in the morning and it was marinated for about 8 hours. It became too salty and basting made it worse. If I try this again, I'll use less soy sauce or low sodium soy sauce like other reviewers said and marinate it less.

I listened to the other reviews and did equal parts red wine and low sodium soy sauce. It was good, but still a tad too salty for us.

This is a simple, no fuss recipe that really is delicious.

Absolutely the best marinated salmon recipe on this website! However, I too added brown sugar and garlic to the mixture. Instead of red wine, we brought back Shiraz sauce from our honeymoon in Australia, so I used that instead of red wine. Baked at 400 degrees for 17 minutes. My mouth is still watering!