Allrecipes home
bookmark
 
 

Photo of: Maple Salmon

Maple Salmon

Submitted by: starflower
Home Town: Los Angeles, California, USA
Salmon is baked with a delicate maple glaze. 

Photo of: Alternative Baked Salmon

Alternative Baked Salmon

Submitted by: LonBinder
Home Town: Port Washington, New York, USA
Living In: New York, New York, USA
A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf. 

Parmesan Crusted Salmon

Submitted by: Chef Dave
A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade. 

Photo of: Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

Submitted by: ISYBEL
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. 

Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Arnie Williams
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 

Photo of: Super Grilled Salmon

Super Grilled Salmon

Submitted by: REBECCAKALAKOTA
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor. 

Photo of: Alaskan BBQ Salmon

Alaskan BBQ Salmon

Submitted by: Tim Jannott
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. 

Photo of: Grilled Salmon I

Grilled Salmon I

Submitted by: Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 

Photo of: Grilled Salmon Kyoto

Grilled Salmon Kyoto

Submitted by: Kevin
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger! 

Sugar Glazed Salmon

Submitted by: Yvonne
Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?