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Charbroiled Salmon

By: Alan Harasimowicz  
"This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade."

Rating: This weblink has been rated 116 times with an average star rating of 4.4 Read Reviews (80)

Rate/Review | 2,888 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup soy sauce
  • 2 tablespoons red wine
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 2 pounds salmon steaks
  • 4 sprigs fresh parsley, for garnish
  • 4 slices lemon, for garnish

Directions

  1. Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, and shake vigorously to mix ingredients. Add salmon steaks, squeeze out excess air, and seal. Refrigerate, turning frequently to keep all sides in contact with the liquid, for no less than 2 hours.
  2. Preheat an outdoor grill for medium high heat.
  3. Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade. Serve with parsley garnish and lemon slices.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Learn how to shop for salmon in our Choosing Salmon video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 25g | Cholesterol: 134mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by CHI BA 
What a simple and tasty way to make salmon! I used 1/2 cup soy sauce, 1 tbs brown sugar, and 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
I followed the previous advice and cut the soy sauce to 1/2 cup which was perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FOXHUNTER 
Best grilled salmon I ever had. Also used it on swordfish and it was great. I'll try it on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by Lizabeth 
This was pretty good. I cooked it for my fiance and we both loved it. We are salmon lovers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by MISSMAGGIE 
EXCELLENT! I took the advice from some of the other reviews and cut the soy sauce back to 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BRITGAL 
I wanted a quick recipe for a dinner party and this sounded simple enough. I used wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by MOMMYSTUDENT 
When I made this recipe, my husband and I loved it! We are seafood fanatics, but didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by ASTROYO 
I also used less soy sauce, more wine, added garlic. This was a terrific marinade! Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by GINNY WILDE 
This is a delicious recipe that can served for a special dinner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by GOOLIA66 
Great recipe, however I too made some modifications. I cut the soy sauce in half and used low... MORE

 
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