Char Siu Pork Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2013
Didn't have anise or aji mirin, or dark soy sauce. I substituted white rice wine and normal soy sauce instead. I doubled the sauce so that the pork was completely covered in a tub and marinated for 2 days. Hubby loved it!
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Reviewed: Jun. 23, 2013
I've marinated it for two days, it tastes nice, but nothing like Char Siu - the easiest correction Icould think of would be, add much more honey into the marinade.
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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Jun. 16, 2013
Not even close...
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Photo by mauigirl
Reviewed: Mar. 8, 2013
I quadrupled the marinade to do a couple of pounds of pork tenderloin. Next time I will let it marinate for 2 days, but after one day it was very good. Thanks for sharing!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA


 
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