Recipe by Tracy Hamilton
"This dish is so easy to make, but so delicious! Due to the marinating time, you do need to plan ahead to make this, but the wait is worth it. I serve this with a skinny Hawaiian slaw and there are never leftovers. Whether I roast it or grill it, this recipe never fails."
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red food coloring
Chinese five-spice powder
liquid smoke flavoring
skinless, boneless chicken thighs
Delicious! I have made this with chicken thighs, chicken breast and even with pork loin and it has been successful each time! This is great as a dinner, or cut into chunks and put on skewers for a party food. It can be made as sweet and spicy as you are in teh mood for by adjusting the seasonings and spices to your preference. I will be making this again for sure, my friends just love it adn so do I.
* Percent Daily Values are based on a 2,000 calorie diet.
Char Siu Chicken
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 112
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