Chapaleles Recipe
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Chapaleles

By: damasio  
"Fried mashed potato cakes with pork rinds! Woo-hoo!!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 92 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 24 chapaleles
 

Ingredients

  • 4 cups warm mashed potatoes
  • 1 tablespoon lard
  • 1 egg, beaten
  • 1/2 cup finely crushed fried pork rinds (chicharrones)
  • 1 cup all-purpose flour
  • salt to taste
  • 2 tablespoons vegetable oil for pan-frying

Directions

  1. Stir the lard and egg into the warm mashed potatoes until thoroughly incorporated. Combine crushed pork rinds with the flour, and stir into potatoes. Season to taste with salt if necessary.
  2. Form into golf ball-sized pieces on a lightly-floured surface, then press to form into disks about 3/4-inch thick.
  3. Heat the canola oil in a large skillet over medium heat. Fry the chapaleles on both sides until crisped and golden brown, 4 to 5 minutes per side. Alternatively, they may be baked in a 375 degrees F (190 degrees C) oven until golden brown, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 2.7g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Peach Brandy Cottage 
We tried this in my commercial kitchen exactly as written. The four kitchen staff tasted it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Jenn 
I tried this last week but made a few changes. I used 1 tablespoon of low-salt butter instead... MORE

 
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