Reviewed: Sep. 16, 2005

I loved this recipe. A girl at work is having a baby and I sent this dish home for her so that she could rest and not have to cook. It almost didn't leave the nurses lounge with everyone taking just a taste. I added mushrooms, and a bit of white sweet onion. In my own dish I added a bit of franks red hot sauce. Yummy

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Reviewer:

LAUREY1

Cooking Level: Intermediate

Home Town: Oneonta, New York, USA

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 7, 2005

This was pretty good. I did add a teaspoon more soy sauce to the noodle mixture, as well as 1/2 teaspoon of sesame oil to the noodle mixture. I also added a few more veggies, such as 1/2 chopped yellow onion, a can of stir fry mix veggies, and substituted shredded coleslaw cabbage for the napa/spinach. I also cooked a side of filipino lumpia to go with the recipe. Will definitely make again, thanks for the great recipe!!!

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Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Reviewed: Mar. 11, 2005

this recipe was quite a let down. i was expecting something richer in taste. the noodle was bland it didnt taste like anything. i had to add extra salt and soy sauce. however, the marinated beef tasted good. perhaps more soy sauce to the noodles?

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Reviewer:

BENZYPOOH

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Reviewed: Jan. 17, 2005

I work in a Korean run restaurant and every once in a while, my bosses mom makes Chap Chae. It's my most favourite Korean dish. This is a very good recipe, the only thing I changed was I used sweet potato noodles instead of the cellophane noodles.

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Reviewer:

MERRYMOBERRY

Cooking Level: Professional

Home Town: Salmon Arm, British Columbia, Canada

Living In: Prince Rupert, British Columbia, Canada

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Reviewed: Dec. 15, 2003

Having spent time in Korea and a frequent visitor to the local Korean restaurant, I found this recipe to be very authentic...and not too hard to make! We doubled the recipe for a family of 4 though. Don't forget to make/buy the sidedish of kimchi.

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