I'm not much of a meat eater so I substituted pressed tofu, cut into strips, for the beef. Because the tofu absorbs liquid, I had to make twice the amount of marinade. I also substituted mushrooms for the bamboo shoots (not a fan) and rice noodles for the cellophane since that's all my grocery store carried. I've never had Korean food before so I can't vouch for this recipe's authenticity, but it was a tasty alternative to the stirfry dishes I normally make. Will make again.
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I'm not much of a meat eater so I substituted pressed tofu, cut into strips, for the beef....