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Chap Chee Noodles

SUBMITTED BY: Chris J PHOTO BY: Caroline C

"A Korean style noodle dish made with meat and vegetables."
RECIPE RATING:
The reviewer gave this recipe 68 stars. This recipe average a 4.4 star rating.
Read Reviews (54)
PREP TIME  35 Min
COOK TIME  20 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  •  
  • 1/3 pound beef top sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1/2 cup thinly sliced carrots
  • 1/2 cup sliced bamboo shoots, drained
  • 1/4 pound napa cabbage, sliced
  • 2 cups chopped fresh spinach
  • 3 ounces cellophane noodles, soaked in warm water
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

DIRECTIONS

  1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
  2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by TKEENAN
Traditionally, bamboo shoots are not used in korean cooking. I advice subsititing the bamboo... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by AROMKIM
this is not the correct way to make the original recipe. instead of napa cabbage and bamboo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by MERRYMOBERRY
I work in a Korean run restaurant and every once in a while, my bosses mom makes Chap Chae.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by SHYLOWEDAWN
I fed this to my brothers in law and my family and they loved it! There were no leftovers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by AZEELE
I cooked this for my Korean exchange student's birthday. She loved it. I made a few changes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Chin
Tastes almost exactly like my favorite Korean place's chap chae. I did not soak the noodles... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by RBALL63
Having spent time in Korea and a frequent visitor to the local Korean restaurant, I found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by LORLOR80
This was very good. I used regular shredded cabbage instead of the napa and added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by anna
gees... Use sweet potato noodle, not cellophane noodles. you can find it in korean(or some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.