Reviewed: Sep. 9, 2009

great frosting will definatly be using again thanx

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Reviewer:

Clark`s kitchen

Reviewed: Jul. 8, 2009

this is delicious. i love the chantilly on the Liliha Coco Puffs. This recipe is as good. You can't miss with the Macs!

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Reviewer:

jerrina

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Ontario, California, USA

Reviewed: Sep. 20, 2008

I had a little trouble with making this frosting until I found this recipe. Using the double boiler method is the only way to go. Really good. Didn't use the coconut.

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Reviewer:

Sheena

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Belle Chasse, Louisiana, USA

Reviewed: May 30, 2008

It doesn't taste like chantilly, yall from hawaii have been gone for too long to remember what it tastes like i'm going to assume. But it is a very good recipe. Maybe i must have done someting wrong Mahalo for trying!

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Reviewer:

hawaiiandixie

Home Town: Aiea, Hawaii, USA

Reviewed: May 6, 2008

I had great expectations after reading the great reviews, but it just wasn't that great. I was sad to use all of my macadamia nuts on a so-so recipe, but you never know until you try. I will keep looking for a great frosting recipe.

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Reviewer:

mbbdirks

Reviewed: Mar. 8, 2008

I was born and raise in Hawaii in Kailua-Kona on the big island, now in chicago. I was dying for some chantilly cake, came across this recipe and made it. It came out great, taste great, but not chantilly more germany chocolate frosting with the macadamia. Maybe it should be called Germany chocolate frosting and not Chantilly.

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Reviewer:

nani721

Reviewed: Feb. 9, 2008

The flavor was good but i would suggest to use it as a filling. It was to thick and didn't look appetizing when it was all over the cake.

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Reviewer:

Maria Perez

Reviewed: Dec. 18, 2007

YUMMY! I made this to frost on a batch of dark chocolate cupcakes for a party and it was all I could do to keep myself from eating all of it out of the bowl. The party-goers raved as well.

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Reviewer:

ktchristmas

Cooking Level: Intermediate

Reviewed: Oct. 25, 2007

Pretty good. A little on the liquidy side, not sure if that is how it is supposed to be. Everyone enjoyed, didn't realize this is like german cake frosting.

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Reviewer:

The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

Reviewed: Sep. 29, 2007

I love this recipe!!!!!!!! I used it on a carrot cake and it tasted divine. Its very easy to follow just dump the ingredients in a pot and heat. But dont make the mistake I did, dont put it in the refrigerator(it gets rock-solid).

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