Chantilly Cake Frosting Recipe
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Chantilly Cake Frosting

By: Linda Waddy 
"This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (27)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolks, beaten
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped macadamia nuts

Directions

  1. Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  2. Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
  3. Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
  4. Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 10.6g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2004 by CHILICAT Supporting Member (Click to learn more about Supporting Membership)  view full review
I omitted the coconut and macadamias, and used it to frost mini chocolate cream puffs - it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2003 by PJHE   view full review
I'm from Hawaii and now living on the mainland. This recipe tastes just like it came from a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2004 by HawaiianSweetheart   view full review
...thaaaaank you Linda! I have been dying to find a chantilly frosting recipe since forever!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2005 by MIKIOI   view full review
very very good... just like komoda's.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2005 by RIVERSENDS   view full review
The icing is good, just make sure that you cook it long enough otherwise it will be runny.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 14, 2006 by Mason's Mommy   view full review
This frosting isn't very pretty but boy is it good. I used it as the filling layers between...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2003 by WENDYDARLING   view full review
Exellent!!! It got rave reviews. I even made it with almonds once and everyone still loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2005 by SummerRain   view full review
This is exactly the same with the filling on the German Chocolate Cake III, it's delicious!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by MarissaB   view full review
This was fabulous! It tastes very good on a chocolate cake I made for my in-laws. My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2004 by Menwith Hill'er Back Home !!   view full review
Very good. Was very nice on our French vanilla cake. Has a faint taste of caramel - so if you...

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