Chanterelle Risotto Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 21, 2004
This was fantastic! I actually used a mix of Portabello and regular mushrooms and it worked really really well!
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Reviewed: Oct. 10, 2004
This was absolutely delicious!! I did add in some white wine for a little kick and it turned out great. We will definitely be having this again!
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Reviewed: Sep. 16, 2004
I used a mix of chantrelles and portabello, and morels.
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Photo by Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA

Displaying results 21-23 (of 23) reviews

 
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