Chanterelle Risotto Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 28, 2004
This was a great tasting dish! However, I think it tasted better before I added all of the parmesan (even though I am a HUGE cheese fan). Next time, I'll try it with half the cheese. It seemed to dry it up and make it too salty. Other than that, it was great!!
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Photo by MEREHUNTER

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

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Reviewed: Nov. 21, 2004
This was fantastic! I actually used a mix of Portabello and regular mushrooms and it worked really really well!
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Reviewed: Oct. 10, 2004
This was absolutely delicious!! I did add in some white wine for a little kick and it turned out great. We will definitely be having this again!
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Reviewed: Sep. 16, 2004
I used a mix of chantrelles and portabello, and morels.
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3 users found this review helpful

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Photo by Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA

Displaying results 21-24 (of 24) reviews

 
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