Reviewed: Nov. 10, 2007

I thought this was great - everyone loved it. The only change I made was to add 1c. of cheese rather than 2 and it tasted fine.

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2 users found this review helpful

Reviewer:

mona1368

Reviewed: Dec. 23, 2005

Easy. Delicious. A great success. Note: it takes some time to do it right.

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2 users found this review helpful

Reviewer:

ROYAKHALEELI

Reviewed: Oct. 21, 2005

I used shiitake intead and it turned out perfect. A lot of muscle work went into making it but the it was well worth the reward. I think I only used about half the parmagiano reggiano.

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7 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

Reviewed: Oct. 21, 2005

Okay, so you've got a pan of sauteed mushrooms and a pan of cooked Arborio rice, then what? Instructions seem to be missing something.

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6 users found this review helpful

Reviewer:

PEGGY_W

Reviewed: Aug. 28, 2005

Sorry but my family just did not like this. We did not think there was a lot of flavor involved and the rice was to mushy per our taste. Will keep looking.

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1 user found this review helpful

Reviewer:

LESLEYfromWI

Reviewed: Mar. 31, 2005

This was absolutely delicious Christine! Family loved it including me who does not normally care for rice. Thanks!

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1 user found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 15, 2005

This recipe was delicious, and it is hearty enough to reheat leftovers for lunch the next day. If you are a cheese fan, this is right up your alley. The only change I would suggest would be to cook the mushrooms closer to when the rice is done cooking, as they dried out a little bit by the time I was ready to add them. Other than that, this was a huge crowd pleaser.

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6 users found this review helpful

Reviewer:

FLATSTANLEY83

Reviewed: Dec. 28, 2004

This was a great tasting dish! However, I think it tasted better before I added all of the parmesan (even though I am a HUGE cheese fan). Next time, I'll try it with half the cheese. It seemed to dry it up and make it too salty. Other than that, it was great!!

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16 users found this review helpful