SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 3, 2008

It clearly says to stir the mushroom mixture into the rice then add the cheese and cook for another minute. Plus I think that is obvious that you would mix the two together in the end. Next time you should read a little more carefully before being so critical.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rinley


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 30, 2008

Yummy! Great base but I added a lot. I used chicken broth and needed 2 more cups of broth to fully cook the rice. I added thyme, and used 1 cup sliced baby bellas. To replicate our favorite risotto from a French diner, I added about a 1/2 cup corn right at the end, and about a quarter cup chopped walnuts! Topped with a little truffle oil...bon appetit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenny

	Cooking Level: Intermediate Home Town: Allentown, Pennsylvania, USA Living In: Queens, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 10, 2007

I thought this was great - everyone loved it. The only change I made was to add 1c. of cheese rather than 2 and it tasted fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mona1368


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2005

Easy. Delicious. A great success. Note: it takes some time to do it right.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROYAKHALEELI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 21, 2005

I used shiitake intead and it turned out perfect. A lot of muscle work went into making it but the it was well worth the reward. I think I only used about half the parmagiano reggiano.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LynnInHK

	Cooking Level: Expert Home Town: Centreville, Virginia, USA Living In: Hong Kong, Hong Kong Island, Hong Kong
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 21, 2005

Okay, so you've got a pan of sauteed mushrooms and a pan of cooked Arborio rice, then what? Instructions seem to be missing something.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PEGGY_W


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 28, 2005

Sorry but my family just did not like this. We did not think there was a lot of flavor involved and the rice was to mushy per our taste. Will keep looking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 31, 2005

This was absolutely delicious Christine! Family loved it including me who does not normally care for rice. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2005

This recipe was delicious, and it is hearty enough to reheat leftovers for lunch the next day. If you are a cheese fan, this is right up your alley. The only change I would suggest would be to cook the mushrooms closer to when the rice is done cooking, as they dried out a little bit by the time I was ready to add them. Other than that, this was a huge crowd pleaser.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FLATSTANLEY83


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 28, 2004

This was a great tasting dish! However, I think it tasted better before I added all of the parmesan (even though I am a HUGE cheese fan). Next time, I'll try it with half the cheese. It seemed to dry it up and make it too salty. Other than that, it was great!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MEREHUNTER

	Cooking Level: Intermediate Home Town: College Station, Texas, USA Living In: Edinburgh, Midlothian, Scotland, U.K.
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 21, 2004

This was fantastic! I actually used a mix of Portabello and regular mushrooms and it worked really really well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AENDUINA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 10, 2004

This was absolutely delicious!! I did add in some white wine for a little kick and it turned out great. We will definitely be having this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIOPHILE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 16, 2004

I used a mix of chantrelles and portabello, and morels.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Syd

	Cooking Level: Intermediate Home Town: Port Arthur, Texas, USA Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?