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Chanterelle Risotto

SUBMITTED BY: Christine M. Cook PHOTO BY: LynnInHK

"Savory and cheesy. Sublime vegetarian dish for dinner parties. You can substitute Romano for Parmesan, and porcinis for chanterelles."

RECIPE RATING:

Read Reviews (13)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons butter
2 cloves chopped fresh garlic
2 cups sliced chanterelle mushrooms
2 tablespoons butter
2 cups Arborio rice
5 cups vegetable broth
2 cups freshly grated Parmesan cheese
salt
freshly ground black pepper

What to Drink?
	Pinot Grigio
	Negroni Cocktail I

DIRECTIONS

In a large skillet over medium-high heat, melt 2 tablespoons butter. Cook and stir the garlic and mushrooms in the melted butter for three minutes, being sure to brown the mushrooms little. Set aside.
Meanwhile, melt 2 tablespoons butter in a large saucepan over medium heat. Stir in rice, and cook for 1 to 2 minutes. Slowly add vegetable broth 1/2 cup at a time, stirring frequently and allowing all the liquid to be absorbed before adding more broth. Continue cooking until the rice is tender to the tooth. Stir in the mushroom mixture and heat through, about 1 minute. Stir in cheese, and season with salt and pepper to taste.

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REVIEWS

Reviewed on Oct. 21, 2005 by PEGGY_W

Okay, so you've got a pan of sauteed mushrooms and a pan of cooked Arborio rice, then what? ... MORE

Reviewed on Jan. 30, 2008 by Jenny

Yummy! Great base but I added a lot. I used chicken broth and needed 2 more cups of broth to... MORE

Reviewed on Oct. 21, 2005 by LynnInHK

I used shiitake intead and it turned out perfect. A lot of muscle work went into making it... MORE

Reviewed on Feb. 15, 2005 by FLATSTANLEY83

This recipe was delicious, and it is hearty enough to reheat leftovers for lunch the next day.... MORE

Reviewed on Dec. 23, 2005 by ROYAKHALEELI

Easy. Delicious. A great success. Note: it takes some time to do it right. MORE

Reviewed on Aug. 28, 2005 by LESLEYfromWI

Sorry but my family just did not like this. We did not think there was a lot of flavor... MORE

Reviewed on Dec. 28, 2004 by MEREHUNTER

This was a great tasting dish! However, I think it tasted better before I added all of the... MORE

Reviewed on Oct. 10, 2004 by BIOPHILE

This was absolutely delicious!! I did add in some white wine for a little kick and it turned... MORE

Reviewed on Sep. 16, 2004 by Syd

I used a mix of chantrelles and portabello, and morels. MORE

Reviewed on Jun. 3, 2008 by Rinley

It clearly says to stir the mushroom mixture into the rice then add the cheese and cook for... MORE

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