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Chanterelle Mushroom and Bacon Tartlets

SUBMITTED BY: GOODHOOD PHOTO BY: Stacy

"Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 24 mini tarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons olive oil
  • 2 tablespoons minced shallots
  • 1 clove garlic, minced
  • 1 1/2 cups chanterelle mushrooms, finely chopped
  • 1 tablespoon brandy
  • 1/2 teaspoon minced fresh thyme
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt and pepper to taste
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons cream cheese, softened
  • 2 slices bacon, cooked and crumbled
  • 24 mini phyllo tart shells

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
  3. In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
  4. Bake in preheated oven for 15 to 20 minutes, or until filling is set.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Wilemon
Pretty good, but next time I will add more Swiss cheese, cream cheese, and bacon. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Caroline C
The only changes I made were to omit the parsley, and I used chestnut mushrooms. I couldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Epicurus
I found this to be quite a charming recipe--easy to make with impressive results. Since the... MORE


 
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Nutritional Information
Chanterelle Mushroom and Bacon Tartlets

Servings Per Recipe: 12

Amount Per Serving

Calories: 109

  • Total Fat: 6.3g
  • Cholesterol: 27mg
  • Sodium: 126mg
  • Total Carbs: 6.9g
  •     Dietary Fiber: 0.2g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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