Although the taste is excellent but a bit creamy for our taste, I could not in good conscience give it five stars because the batter is way off ratio. As another reviewer said, there is enough for two 9-inch cake. The temperature is also too hot. At 150C, my cake still burnt a bit. It will probably be badly burnt if I went with the recommended temperature of 175C. For people who want a cheesecake not that moist, I suggest at least doubling the flour. Oh, and I cut the sugar to 120g instead of the 300g called for. It felt too excessive and may cover the cheese taste.
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Although the taste is excellent but a bit creamy for our taste, I could not in good conscience...