My very first homemade cheesecake and all I can say is wow! This recipe is almost perfect. I only made a few slight alterations. I used the crust recipe from the other reviews and I baked it at 335 degrees for 1hr 10 mins, then shut off oven and left it in there for only 3 hrs, cracking the oven door the last hr. Then put it in the fridge. It came out flawless, no cracks and the taste was absolutely divine. Firm but still very creamy. Better than I have had in a lot of restaurants. I used my stand mixer the whole way through, made sure the ingredients were at room temperature, sprayed the spring form pan with Pam, and put it in a water bath in a pizza pan. Don't forget these steps and you should be golden.
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My very first homemade cheesecake and all I can say is wow! This recipe is almost perfect. I...