This is a very good cheesecake recipe. This was my first cheesecake and came out amazingly good. My family could not believe this cake wasn't store bought. Already there are requests for the next one. The only thing i change was the crust, I used the Graham Cracker Crust 1 recipe from this site. All of my ingredients that I use was room temperature e.g milk,eggs,cream cheese and sour cream.I didn't have a big pan to do an water bath, so I boil some water put the water in a pan directly under the cheesecake and bake it for one hour, turn the oven off and did not open the oven until six hours later. The best time for me to bake this cheescake was at night, there were no temptations for me to open the oven I was sleeping : ). If you are a fan of cheesecake this is a must have recipe.
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