This was my first ever attempt at making a cheesecake and it turned out perfect! I followed the recipe as is, with only two slight changes (per other reviewers):
1) the crust: Be careful here. it calls for "15 Graham crackers" which I interpreted as 15 whole crackers or 1.5 packages! I realized this was way too much after crushing them all. Use the previously mentioned recipe for the crust ( 1.5 C crushed graham crackers etc).
2) I did follow others recommendation and baked in the water bath. I used 3 layers of foil someone suggested and had no problem with water getting into the pan.
I baked it for 60 min at 325 degrees and then just shut the oven off and let it sit in the oven for 8 hours (over night, since I baked it in the evening)Then, in the morning, refrigerated until serving it that night.
Perfect, perfect. perfect. So yummy. Thanks so much. This is a keeper!
Was this review helpful?
2 users found this review helpful
This was my first ever attempt at making a cheesecake and it turned out perfect! I followed...