Chantal's New York Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 15, 2013
Followed the ingredients exactly except I didn't use the gram cracker crust because I was making it to top a red velvet cake. This recipe was terrible. I've made a lot of cheesecakes, and this was by far the worst. It has a custard-like texture and it is very moist. Doesn't taste much like a cheesecake. Very disappointed.
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Reviewed: Jun. 14, 2013
Delicious! I used a glass pie pan, and I had enough for 2 whole cheesecakes!
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Reviewed: Jun. 9, 2013
BEST CHEESECAKE RECIPE EVER! I tried it last friday with some friends and it was a great success! Thank you so much for sharing it!
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Reviewed: Jun. 7, 2013
Very easy and pretty good. I did a water bath for it and only let it sit in the oven for an hour after turning it off. It was perfectly cooked and no cracks at all.
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Reviewed: Jun. 6, 2013
Ok so I made this cheesecake like three months ago. At that time everyone said it was the best cheesecake they've ever had. And it was my first ever in the cheesecake realm. Well... I just unwrapped the last piece I had put into the freezer like months ago and......This recipe freezes soooo well, you wouldn't even know I just thawed it out months later. Not only was this recipe stellar flavor and easy for beginners it also kept amazing all this time. Great recipe contribution, thank you.
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Reviewed: Jun. 4, 2013
This was so amazingly good and the texture was incredible.
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Reviewed: Jun. 3, 2013
My kids LOVE this cheesecake I made it with a homemade shortbread crust I served it with salted caramel sauce YUM !!
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Reviewed: Jun. 1, 2013
The PERFECT cheesecake! I took advice from other reviews and it came out perfect!!! Topped it with chocolate ganache and fresh strawberry sauce.
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Cooking Level: Expert

Home Town: Wakeman, Ohio, USA

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Reviewed: May 30, 2013
This cheesecake turns out beautiful and delicious with the perfect consistency between a dense-style and creamy-style cheesecake. Love it every time!
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Reviewed: May 29, 2013
I had just left New York when I came home and tried this recipe. It was better than what I had while there and it impresses everyone.
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