DELICIOUS cheese cake!! I made mine with the homemade seedless raspberry sauce as the other reviewers recommended with some quality white chocolate shavings with fresh raspberries around the outside. I put whip cream around the outside also but it melted by the time I made it to our dinner. (I used can whip cream since I was in a time crunch) Next time I'm going to make my own whip and make it super thick so it doesn't melt.
I did run into some problems tho! I did make my graham cracker crust with sugar, cinnamon, and lots of butter like others on here too. I baked the crust also for 14 min at 350 while I was mixing my cheese cake ingredients (which were all at room temp and I also recommend not to put the flour and vanilla in at the same time, I waited till everything else was incorporated before I sifted in my flour to prevent lumps and made sure too tap my pan to get any air bubbles out). My spring form wasn't very tight so all the butter from my crust was melting all over my oven! When I opened my oven, smoke went everywhere! So I had to shut off the oven and wait for it to cool so I could clean up all the butter. My house was soooo smoky!! Ahh
So after that fiasco I made sure to not wrap my spring form with tin foil, since I know it would leak, So I used a turkey bag that I had, as other reviews have used successfully with no water getting into their cakes crust.
So I poured my yummy creamy looking batter into my crunchy crust, wrapped the outside of my spring form
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DELICIOUS cheese cake!! I made mine with the homemade seedless raspberry sauce as the other...