This is a great cheesecake recipe. For those of you that had unsuccessful results, I would like to share some of my tips for making a great cheesecake.... I always make sure all of my ingredients are room temperature because it eliminates any lumps in my batter... I also always mix my ingredients with a wooden spoon by hand, never a mixer. If there is too much air in your batter, it will taste gritty. Also, don't forget to spray the sides of your pan with a baking spray to prevent the cake from sticking- this step, combined with the water bath will eliminate any cracks. Also, it never hurts to use an oven thermometer to check the accuracy of your oven temp.
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This is a great cheesecake recipe. For those of you that had unsuccessful results, I would...