The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2008
Yum, yum, YUM! This is so good. I used raspberry vodka because that's what I had on hand. I think I'm ready for another. ;)
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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