Reviewed: Apr. 25, 2013

It was a little bland initially (I'm Indian) and I made the following revisions: added 2 tbsp garam masala, 1 tsp cumin powder (or you can add extra seeds), an additional tbsp of olive oil, and 2 thai green chillies split down the middle with seeds. It was pretty yummy after that and the flavors do develop with time as someone else noted.

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Reviewer:

MUNECA321

Reviewed: Jan. 20, 2013

I didn't blend the onions and tomatoes and I used canned diced tomatoes (not the juice just the tomatoes) and I skipped the flour all together. I also added a 1/2 tsp of garam masala and I skipped the cilantro. Easy, simple and quick recipe to prepare.

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Reviewer:

Rtrottier

Reviewed: Apr. 15, 2012

Not very flavorful.

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Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Mar. 20, 2012

I didn't make the tomato paste because I like having larger bits of tomato. Came out tasting awesome!

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Reviewer:

tipsypixy

Reviewed: Jan. 22, 2012

Yum! Added some lightly cooked cauliflower and lots of cayenne pepper. Served with plain yogurt and flatbread. YUM!!

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Reviewer:

Jill

Reviewed: Oct. 15, 2011

This was delicious and exactly what I was looking for! I used ingredients that I had on hand- like a 14 oz. can of fire roasted tomatoes with garlic for the tomatoes, ground cumin and ginger and regular all purpose flour. It was simply delicious over jasmine rice and economical too. I will definitely be making this often.

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Reviewer:

nursegirl

Cooking Level: Intermediate

Home Town: Woodland Park, Colorado, USA

Reviewed: Oct. 14, 2011

Overall a pleasant dish, though it needed a bit more seasoning. Easy to make and my kids liked it.

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Reviewer:

mama_amy

Reviewed: Sep. 12, 2011

Delicious and so easy. Perfect weeknight meal.

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Reviewer:

jenn

Reviewed: Aug. 28, 2011

My husband found this recipe trying to find uses for an abundance of chick peas (owns a commercial kitchen and someone over-ordered). We made this last night and it was delicious! We didn't have rice flour, so used 1T. regular white flour and he doubled the curry powder as someone else posted. Served it over brown rice. We will be making this again. Great vegetarian dinner. Thanks for sharing this recipe.

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Reviewer:

M.J.

Cooking Level: Expert

Home Town: Fort Thomas, Kentucky, USA

Living In: Edgewood, Kentucky, USA

Reviewed: Jul. 25, 2011

Made this dish for my family (5 adults, 2 kids, 1 toddler) and doubled the recipe. Everyone seemed to enjoy it so well that it really wasn't enough. If you're in to spicy Indian food you'll have to add it because this is quite mild. When asking around if everyone liked it I got a "yes", but the true test was from my brother. He has been to India and apparently it still has a bit to go in order to truly taste like the real thing, although he still gobbled it down without any complaint. Cooking and prep time is very reasonable and with a bit of hunting I was able to find all ingredients in my local Publix grocery store.

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