Reviewed: Apr. 15, 2012

Not very flavorful.

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Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Mar. 20, 2012

I didn't make the tomato paste because I like having larger bits of tomato. Came out tasting awesome!

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Reviewer:

tipsypixy

Reviewed: Jan. 22, 2012

Yum! Added some lightly cooked cauliflower and lots of cayenne pepper. Served with plain yogurt and flatbread. YUM!!

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Reviewer:

Jill

Reviewed: Oct. 15, 2011

This was delicious and exactly what I was looking for! I used ingredients that I had on hand- like a 14 oz. can of fire roasted tomatoes with garlic for the tomatoes, ground cumin and ginger and regular all purpose flour. It was simply delicious over jasmine rice and economical too. I will definitely be making this often.

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Reviewer:

nursegirl

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Cooking Level: Intermediate

Home Town: Woodland Park, Colorado, USA

Reviewed: Oct. 14, 2011

Overall a pleasant dish, though it needed a bit more seasoning. Easy to make and my kids liked it.

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mama_amy

Reviewed: Sep. 12, 2011

Delicious and so easy. Perfect weeknight meal.

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jenn

Reviewed: Aug. 28, 2011

My husband found this recipe trying to find uses for an abundance of chick peas (owns a commercial kitchen and someone over-ordered). We made this last night and it was delicious! We didn't have rice flour, so used 1T. regular white flour and he doubled the curry powder as someone else posted. Served it over brown rice. We will be making this again. Great vegetarian dinner. Thanks for sharing this recipe.

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Reviewer:

M.J.

Cooking Level: Expert

Living In: Edgewood, Kentucky, USA

Reviewed: Jul. 25, 2011

Made this dish for my family (5 adults, 2 kids, 1 toddler) and doubled the recipe. Everyone seemed to enjoy it so well that it really wasn't enough. If you're in to spicy Indian food you'll have to add it because this is quite mild. When asking around if everyone liked it I got a "yes", but the true test was from my brother. He has been to India and apparently it still has a bit to go in order to truly taste like the real thing, although he still gobbled it down without any complaint. Cooking and prep time is very reasonable and with a bit of hunting I was able to find all ingredients in my local Publix grocery store.

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Reviewer:

NURSENIKKI2004

Reviewed: May 5, 2011

Freezes & reheats really well!

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Reviewer:

vburrito

Cooking Level: Beginning

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 21, 2011

This is good! I'd had channa masala at an Indian restaurant recently and wanted to try making it. Very simple and tasty, though it seemed a little bland to me at first so I doubled the curry powder at the end. It was lovely after that.

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