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Chandra Chai Moon Tea

“This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.”

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Chai Tea

Submitted by: Melanie S.

Home Town: Houston, Texas, USA

This exotic tea uses cardamom, cinnamon and pepper for flavor.

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Chai Latte

Submitted by: Lisa

A hot chai tea drink with goats milk and a touch of sugar. Garnish with a sprinkle of cinnamon or cardamom.

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Russian Tea I

Submitted by: Cynthia

This is a fragrant hot beverage tailor-made for the holidays. The scent of cloves and cinnamon will perfume your home.

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Iced Tea II

Submitted by: Sharon

Orange pekoe tea flavored with lemon juice and sweetened with sugar.

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Shemakes Instant Chai Tea

Submitted by: Nancy T. Smith

Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.

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Morning Afternoon Night Iced Tea

Submitted by: Sarah

Living In: Seattle, Washington, USA

This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late.

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Kuwaiti Traditional Tea

Submitted by: MERKA2125

This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron.

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Mint Tea Punch

Submitted by: MCBartKO

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

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Iced Tea I

Submitted by: Jill

Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.

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Hot Cranberry Tea

Submitted by: Terra Spickerman

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.