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Chandra Chai Moon Tea

By: Kimberley H.  
"This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste."

Rating: This weblink has been rated 7 times with an average star rating of 3.1 Read Reviews (4)

Rate/Review | 207 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 cups water
  • 1 teaspoon whole cloves
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon licorice root
  • 1/2 teaspoon whole allspice berries
  • 1 vanilla bean
  • 3 tablespoons honey
  • 2% milk

Directions

  1. In a saucepan, combine water, cloves, fennel seeds, licorice root, allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 1g | Cholesterol: 4mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by KYMMY 
***Revision*** Not at all satisfied with this recipe. With understanding black tea was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by DENISE BIENCOURT 
This is by far the best tea I've ever had. I could not find licorice root. I used a few... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by BJ 
The word Chai is Sanscrit for tea and the highly spiced sweet tea originated in India. The... MORE

 
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