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Chandra Chai Moon Tea

SUBMITTED BY: Kimberley H.

"This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.5 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 cups water
  • 1 teaspoon whole cloves
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon licorice root
  • 1/2 teaspoon whole allspice berries
  • 1 vanilla bean
  • 3 tablespoons honey
  • 2% milk

DIRECTIONS

  1. In a saucepan, combine water, cloves, fennel seeds, licorice root, allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by KYMMY
***Revision*** Not at all satisfied with this recipe. With understanding black tea was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by DENISE BIENCOURT
This is by far the best tea I've ever had. I could not find licorice root. I used a few... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by BJ
The word Chai is Sanscrit for tea and the highly spiced sweet tea originated in India. The... MORE


 
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Nutritional Information
Chandra Chai Moon Tea

Servings Per Recipe: 5

Amount Per Serving

Calories: 77

  • Total Fat: 1g
  • Cholesterol: 4mg
  • Sodium: 33mg
  • Total Carbs: 16.2g
  •     Dietary Fiber: 0.3g
  • Protein: 1.8g

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