Chana Masala Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 28, 2014
I bought more chickpeas 3 days later so that I could make this again. The only problem is I wanted more of it. So good and a balanced recipe. I used Ghee instead of oil & only 1 tablespoon of lemon juice.
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Reviewed: Feb. 13, 2014
I didn't think it tasted much like the Chana Masala I am used to, but it was pretty darn tasty. And so easy! I'll probably play around with the spices a bit in the future, but a great base recipe.
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