Chana Masala (Chickpeas and Tomatoes) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 3, 2014
I did not add cayenne, because of picky kids, but it would have been best that way. Perhaps just a touch simple for a curry (meaning not as complex-tasting), but for a weeknight supper, this is great.
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Cooking Level: Expert

Living In: Durham, North Carolina, USA

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Reviewed: May 16, 2014
Outstanding. I used a large can of diced tomatoes, as that was all I had on hand, and it still turned out great. I did let it cook down a bit to thicken up.
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Photo by kristenlukas
Reviewed: Feb. 28, 2014
This was so good! I doubled the tomatoes (I only had a large can on hand) and added a half can more of coconut milk (using up leftovers) so it had more of a soup consistency, but served over rice on day 1 and ate as a soup for lunch on day 2 (pictured). It was a hit with the entire family. Delicious!
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Reviewed: Feb. 15, 2014
Delish!!! I toasted the spices before adding water.
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Cooking Level: Intermediate

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