Recipe by monmedel
"A traditional Mexican chocolate drink."
Watch video tips and tricks
1 1/2 cups
4 1/4 cups
tablets Mexican chocolate (such as Chocolate Ibarra®)
pinole (coarse ground maize flour)
crushed piloncillo (Mexican brown sugar cone), or more to taste
This was delicious, but very thick. I will try it with just a half cup pinole (this was a pain to find; I went to a few mexican food stores)next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 35
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
The refreshing Mexican drink flavored with cinnamon and vanilla.
See how to make the ultimate summer refresher.
See how to make creamy, old-fashioned hot chocolate.