Recipe by monmedel
"A traditional Mexican chocolate drink."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
4 1/4 cups
tablets Mexican chocolate (such as Chocolate Ibarra®)
pinole (coarse ground maize flour)
crushed piloncillo (Mexican brown sugar cone), or more to taste
This was delicious, but very thick. I will try it with just a half cup pinole (this was a pain to find; I went to a few mexican food stores)next time.
i tried thi and is very delicious
This was fantastic nice and thick as I remember. You can substitute cinnamon sticks for ground and brown sugar for the piloncillo or panels. Wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 35
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The refreshing Mexican drink flavored with cinnamon and vanilla.
See how to make the ultimate summer refresher.
See how to make creamy, old-fashioned hot chocolate.