Champorado Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 14, 2014
I love champorado, i grew up eating it almost everyday! If you like it really sweet like i do, try adding condensed milk to the finished product, super yummy!
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Reviewed: Mar. 6, 2012
FOr those of you people saying it is too thick, it is supposed to be like that. Before you eat it, I always add evaporated milk on my bowl. Makes the pudding less thick and the unserved pudding won't be runny. (Like the rice sweat all of the chocolate liquids)
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Photo by lynne

Cooking Level: Intermediate

Home Town: Santa Rosa City, Laguna, Philippines

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Reviewed: Dec. 25, 2011
Loved this recipe, the first time I've seen coconut milk in champorado, which made such a huge difference. I would have given it 5 stars but I ended up tweaking the recipe. I added a lot of water, probably about 10 c (lesson from previous failed champorado attempts), and just used 1/2 c cocoa, 1 cup coconut milk and 1/2 c sugar, plus the 1 tsp salt. Then it came out perfect.
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Reviewed: Nov. 28, 2011
Good but I had to add more liquid than it called for. I didnt have enough coconut milk so I used regular milk.....don't know exactly how much milk Ive used but I was treating this like a risotto method since I did have to cook this way longer.
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Cooking Level: Intermediate

Reviewed: Nov. 9, 2010
I am curious, is the cup of rice cooked or uncooked? I used uncooked, and after cooking it in the lite milk for 10 minutes and added the cocoa, I ended up with a thick batter... I added 1 1/2 cups water, and then the sugar, and cooked it till it was done. Also added a little vanilla and a touch of cinnamon. It was tasty, but not sure what I woulda ended up with if I hadnt added the water.
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Reviewed: Oct. 14, 2010
All time filipino favs.
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Reviewed: Aug. 8, 2010
Two of my most favorite ingredients- coconut and chocolate- combined in one! I used jasmine rice and garnished with a little toasted coconut. However, next time I think I will reduce the cocoa powder to 3/4 cup instead of a full cup so the coconut flavor is more pronounced. Thanks for this recipe!
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