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Reviewed: Feb. 26, 2008

These little guys are so rich and delicious! I am not a notoriously great baker (it's usually box mix all the way for me), but these came out so good! I didn't have 2 full cups of chips, so for the topping I added about 2 Tbsp of choc syrup to the mixture. Next time (and there WILL be a next time!) I'm going to try some peanut butter chips or the swirled chips. This is so much easier than making cookies and the yield is still about the same.

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StayHomeCook

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Escondido, California, USA
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Reviewed: Nov. 5, 2007

I made these bars for a teenage girls group and thought for sure they'd be a hit, but the bars were very spongy and lacked flavor. The topping, though the recipe does not state, I believe would have been better had I melted the chocolate and really been able to spread it over the bars. Needless to say, I will not be making this recipe again.

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Erin S


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Reviewed: Oct. 20, 2007

Great and fairly easy. My kids were able to help!

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Pearl


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Reviewed: Oct. 16, 2007

My husband and I thought these bars were very bland. They seemed to be missing something. Too bad because I love the layering idea!

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jodiann4

	Cooking Level: Intermediate
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Reviewed: Sep. 18, 2007

Awsome cookie!! I used room temperture butter and it was WAY easier to mix and still turned out crumbly like it was supposed to. Followed recipe to a T and it turned out perfect. Baked 20 min. Thank You!!!!!!!!

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mama's lookin' for somthin new

	Cooking Level: Expert Living In: Great Falls, Montana, USA
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Reviewed: Sep. 16, 2007

Very good and very easy. Didn't add nuts, but other than that, followed the recipe exactly. I ended up cooking them for 25 minutes, but next time I will cook for a few minutes less, as they were a little too well done.

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April

	Cooking Level: Beginning
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Reviewed: Sep. 13, 2007

Mmm... so good. Made exactly minus the nuts. So good, so fattening.

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BROKENCOWGIRL

	Cooking Level: Intermediate Home Town: Hamilton, Ontario, Canada Living In: Waterloo, Ontario, Canada
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Reviewed: Sep. 1, 2007

This one is a winner! I will definitely make thes again! I love making bar cookies, because you aren't a slave to the kitchen. Just pop it in the oven and cut them up when they cool. Thanks for a yummy treat!

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LeeLee222

	Cooking Level: Intermediate Home Town: Cliffside Park, New Jersey, USA Living In: East Brunswick, New Jersey, USA
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Reviewed: Jun. 28, 2007

These make great cookies-the addition of the sweetened condensed milk really keeps these moist. I made these for my husband's poker party and they were all gone by the end of the night.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jun. 28, 2007

If you like very sweet treats, this is it for you! Too rich for me, but the kids loved it!

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Carrie O.


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Reviewed: Jun. 11, 2007

Phenomenal - especially if you are a chocolate chip lover. Delicious!

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emilyNYC1


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Reviewed: Apr. 26, 2007

Mmm...chewy, rich, and yummy!!

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Julie B.


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