Champion Roast Beef Sandwiches Recipe
Add a photo
1 of 1 Photo

Champion Roast Beef Sandwiches

By: Taste of Home  
"When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 147 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup sour cream
  • 1 tablespoon dry onion soup mix
  • 1 tablespoon prepared horseradish, drained
  • 1/8 teaspoon pepper
  • 8 slices rye or pumpernickel bread
  • 1/2 pound sliced roast beef
  • Lettuce leaves

Directions

  1. In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 9.9g | Cholesterol: 40mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by ~TxCin~ILove2Ck 
This was pretty good. Hubby and I both agreed this would have been better on a different bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Rebecca Turner 
Used this spread on rolls and home-made bread for roast beef sandwiches with melted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Deacon 
Excellent low cal lunch. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?