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Champion Roast Beef Sandwiches

SUBMITTED BY: Taste of Home

"When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup sour cream
  • 1 tablespoon dry onion soup mix
  • 1 tablespoon prepared horseradish, drained
  • 1/8 teaspoon pepper
  • 8 slices rye or pumpernickel bread
  • 1/2 pound sliced roast beef
  • Lettuce leaves

DIRECTIONS

  1. In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Deacon
Excellent low cal lunch. MORE


 
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Nutritional Information
Champion Roast Beef Sandwiches

Servings Per Recipe: 4

Amount Per Serving

Calories: 297

  • Total Fat: 9.9g
  • Cholesterol: 40mg
  • Sodium: 1100mg
  • Total Carbs: 34.1g
  •     Dietary Fiber: 4g
  • Protein: 18g

VIEW DETAILED NUTRITION

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