Reviewed: Sep. 29, 2009

This is delish. I made it in a punch bowl and added gingerale and substituted frozen strawberries for fresh. I used a carton of rainbow sherbet in scoops (any flavor will work), a full bottle of gingerale and a full bottle of sparkling wine, and a bag of frozen strawberries. You could add non-alcoholic bubbly if there are kids present, or leave it out since the soda is fizzy. I could not believe how fast this punch went!!

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Genee_in_a_bottle

Cooking Level: Intermediate

Home Town: Pomona, New York, USA

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Reviewed: Jan. 3, 2009

Yummo! This made a terrific dessert drink on New Years. While the kids were having their dessert we enjoyed this fruity drink. I substituted peach sherbert instead of lemon and it was amazing!

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