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Champagne Sorbet with Berry Medley

By: TjB  
"This light sorbet is served with a wonderful fresh berry medley."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 100 people have saved this

Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 4 ounce servings
 

Ingredients

  • 1 (750 milliliter) bottle champagne
  • 1/4 cup white sugar
  • 1 pint strawberries
  • 1 pint blueberries
  • 6 fresh mint leaves (optional)

Directions

  1. Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
  2. Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
  3. Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Emsmom 
I can't rate this EXACT recipe, because I did modify it a bit. I pureed about 2 cups of mixed... MORE

 
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