Reviewed: Mar. 15, 2012

SO CREAMY! Not in a good way! It's way too much heavy cream and not enough flavor.

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Reviewed: Feb. 26, 2012

AMAZING!!! I used Asti, since it was what I had on hand, and the dish was very sweet. I personally liked it, but for someone with less of a sweet tooth maybe try wine instead of champagne.

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LCS154

Reviewed: Feb. 18, 2012

This was AMAZING!! After reading some reviews I made some minor adjustments, I used baby bella mushrooms and cooked them with olive oil and a little butter, I used 1/2lb shirmp and 1/2lb scallops, I added 2 cloves minced garlic, I didn't have a shallot so I used onion and I had canned plum tomatoes so I just used them. This was so easy and so yummy! Thanks for the recipe!!

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Tigger71681

Cooking Level: Beginning

Reviewed: Feb. 15, 2012

New favorite meal!!

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lesismore0455

Reviewed: Feb. 12, 2012

it was completely gobbled up, a good v-day dinner

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marie_faux

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Iowa City, Iowa, USA

Reviewed: Feb. 4, 2012

Very good. I added doubled the shallots and tomato....but it still is missing a little something to get a 5....maybe try a touch of garlic next time. Sauce...too much pasta for the amount of sauce.I only ended up using half the pasta I cooked for the amount of sauce it made.made this again with garlic added. Yes...that is what it needed.

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camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Jan. 8, 2012

excellect recipe... could have used a bit more sauce... for more flavor i seasoned the mushrooms and shrimp with a spicy garlic seasoning... i used Andre Dry Champagne and it was delicious... just wondering if i had used a sweet wine would the flavor been better... this is definitely a keeper.. and it was quick to make

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ladyjazz

Cooking Level: Expert

Reviewed: Jan. 5, 2012

Great recipe.

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stephiedw

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

I used chicken instead of shrimp and having boiled it in the champagne, really brought out the flavor. Definitely would be better with fresh garlic as i found myself putting a touch of garlic salt on top along with my Parmesan cheese... Definitely will be making again soon!

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niese16

Reviewed: Dec. 30, 2011

Just made this for my wife and I. We both enjoyed it but agreed it lacked something. I cooked it exactly as the directions stated (minus the mushrooms because what I thought I had on hand had browned too much) I will defiantly be making this agin but intend to add red pepper flakes to help offset the sweetness. I'm wondering if a salty meat like bacon or prosciutto would compliment the shrimp and sauce??

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