The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 15, 2008
Made this for our Valentine's Day dinner and it turned out PHENOMENAL! If you are considering making this, let me tell you, you MUST! This tasted just like something out of a restaurant. My recommendations: - Splurge and get fresh uncooked shrimp, it's well worth it. - I added about 1/2 cup chopped fresh mushrooms. My hubby said they were small enough that he couldn't tell they were even in it. Don't skip that as it offers good flavor - When I sauteed the 'shrooms, I added about 3 cloves chopped garlic. - I used four large plum tomatoes. - Added two more garlic cloves to the champagne mixture. -Added extra cheese, as we love our cheese. -Didn't use the entire box of angel hair pasta. Probably about 3/4 of it. Like others, I recommend having all the ingredients prepped as it is a fast process and better to have everything ready to throw in.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 14, 2008
My changes: Omitted the mushrooms (don't like) and shallots (didn't have). Used a touch more than a pound of shrimp. 1 - 14.5 oz can of Diced Tomatoes (with basil, garlic & oregano). Added chopped onion, minced garlic, and Penzey's Pasta Sprinkle. Me & the girl liked this - I thought it got better with each bite. However, husband thought the sauce was "bitter" and proceeded to pick out the shrimp to eat that alone. (And, because the boy was watching and listening: He decided that he wasn't keen on it either) Ah, at least there was some champagne left over so we could enjoy a couple mimosa's.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 29, 2008
If I make this recipe again, I will use fresh shrimp and not frozen. The shrimp had no flavor. I also used a whole box of angel hair pasta. Too much pasta and not enough sauce. I do think basil and garlic would be tastier ingredients vs. the parsley and shallots. I may try again in the future
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 22, 2008
Love this dish, I make once in awhile for a romantic dinner for my wife. We both love it. Delicous!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 9, 2008
very very good and easy to make!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 5, 2008
This is really good. The champagne cuts down on the dish being too creamy. I added scallops and lump crab meat as well as toasted pine nuts and garlic. I used a whole box of angle hair and didnt have quite enough sauce so I had to add more champagne and cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 2, 2008
WOW this was a great recipe. I have made many dishes from this site, but this is the first time i wrote a review. I had to express how great is was. My friend and I loved it. It was easy to make and we all went for seconds!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 1, 2008
awesome dish! i added scallops with the shrimp and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 24, 2007
Very yummy and really easy! I used frozen shrimp and didn't put in the mushrooms because my hubby doesn't like them. We loved it and will definitely be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 23, 2007
I LOVE this recipe!! I HATE shrimp but I started dating a man who loved it, so I grabbed this recipe one night and I am SO glad I did! Was easy for me to do, even under the strain of a first date ;) and it came out DELICIOUS even I loved it! I use this for any special occasion now. Its so good and so easy! I served it with some freshly sauteed up green beans and sliced almonds in peanut oil. was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 7, 2007
This recipe is amazing! It goes together quick and the taste is amazing! I have had so many requests for the recipe. I added a few more tomatoes and a little parmesean cheese...perfectly delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 1, 2007
Fantastic. I added a little basil to the pasta and some fresh garlic to the sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 13, 2007
This recipe is my favorite yet! It even makes for great leftovers! I had to be careful not to scald the cream or completely dissolve the champagne though so I'm glad I paid attention! :) Great recipe!
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Cooking Level: Beginning

Home Town: Davenport, Iowa, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 11, 2007
Absolutely fabulous! I doubled the recipe (for company) and everyone ooh-ed and aah-ed over this one. I LOVE the shallots in this recipe. Fortunately I increased the shallots (used 1 whole shallot for a double recipe) and it was just delicious. Easy to make, too! AND the leftovers were even better reheated the next day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 11, 2007
Not an easy meal to make and it is a little more time consuming than you expect but the payoff was amazing... Absolutely floored my parents... I finally let my StepMother know where I get these amazing recipes. I didn't go for five stars just because it sounded easier than what it is and you have to have adequate time to prepare it correctly with fresh ingredients.. if you are using frozen items or prepackaged may be a little less time consuming.
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Cooking Level: Intermediate

Home Town: Wilkesville, Ohio, USA
Living In: Hammond, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 5, 2007
The flavor was great, but it was a bit complicated to make. In the end, the work wasn't really worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 4, 2007
My family really enjoyed this. There seemed to be more than 15 minutes of preperation but it may have been the 15 month old attached to my leg. Will make again.
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Jen
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Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA
Living In: Dixon, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 31, 2007
Unbelievable! Best dish I have ever made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 13, 2007
This is better than good. I bought cheap champagne 'cause all champagne tastes raunchy to me; stumbled through the 2 cups heavy cream called for in the ingredients list with recipe instructions for only 1 cup (used both cups and thickened the sauce so the shrimp weren't overdone); served it up to babies and grandpas and everyone in between. This is one keeper of a recipe! By the way.. it has a lovely presentation.. so is great for company. Thanks! Oh yeah.. something else: I was at the grocery store buying the ingredients at 5:30pm (after long day at work), got home at 6:00pm, had dinner on the table by 6:45pm. Easy.. and fast!
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Cooking Level: Intermediate

Home Town: Clinton, South Carolina, USA
Living In: Kingwood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 21, 2007
I've made this several times, sans mushrooms, and it is delicious every time. This is probably my all-time favorite meal. If you like shrimp you will love this recipe.
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Cooking Level: Expert

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