The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 13, 2009
I had high expectations for this recipe after seeing the rating... and it lived up to every one of them!!! I added some garlic as DUDLEBUG02 suggested and added some pepper too. I am definitely going to make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 29, 2008
This has an excellent flavor. I made it as is and would not change a thing. Be sure to allow the champagne to reduce long enough.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 18, 2008
Mixed this up a bit to make more budget-friendly -- I used penne instead of angel hair, no mushrooms, canned tomatoes instead of fresh, garlic instead of shallots, and subbed chardonnay for champagne. Used ~1/2 c cream, 1/2 c chicken stock mix. Delicious, delicious, delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 26, 2008
Very good and flavorful. Be very careful with the angel hair pasta - DO NOT OVER COOK.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Irvine, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 21, 2008
This was really good! I made it with bow tie pasta and really fresh shrimp. The sauce had a ery unique flavor. I found myself thinking it needed a little tweak but I couldn't figure out what it was.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JQ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 15, 2008
This was a easy recipe and my family loves it. I didn't change a thing
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA
Living In: Willow Spring, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 18, 2008
I really liked this and so did my husband and a coworker that dropped by. I didn't have some of the ingredients, so did make substitutions, regular onion, white wine, and fresh spinach which i just slightly wilted at end of cooking. I think i will add some garlic next time too. I also didn't add cream to just the pasta, just a little oil to keep farfella from sticking. I did use less pasta than called for so i did have enough sauce. Very good~!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Winfield, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 17, 2008
made with clark....yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 3, 2008
This was just what I was looking for in the way of a simple but delicious shrimp & pasta. I did use a Chardonnay (3/4 cup)instead of champagne,what I had on hand, but I will try it the next time. (I had a little leftover, and it was just as good the next day w/o the pasta.)Didn't use the parsley but I'm not a fan. Thanks, can't wait to make it again!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Home Town: El Cajon, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 28, 2008
I made this for a family get-together and it was a huge hit. Very nice flavor, and not too heavy (despite the cream). I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JESSERS11581

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 12, 2008
This dish was very good, although it took me a lot longer than the quoted time. I think I rushed the sauce, so it wasn't very thick, but it made it seem lighter. I will make it again, but I will add some Cajun Bayou Seasoning for extra flavor. By the way, I used the bi-color fettucine instead of angel hair and it was good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 25, 2008
I am giving this recipe 5 stars. I husband raved about it, he LOVED it. I really liked it too. I only was expecting it to be a little creamier, mine seemed too dry. I seemed to have way too much pasta. I measured the dry pasta out on my scale, but after it was cooked up, it was too much for just four people. If I would have bought more cream, it would have turned out perfect. I taste was wonderful. I used Kendall Jackson chardonnay instead of champagne...I will definitely use less pasta and a bit more cream next time. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 25, 2008
Really good. Must be served warm!! Had this for dinner on Valentine's evening. It really was romantic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Franklin, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 12, 2008
This was a great pasta dish. Of course, I made some modifications. As suggested by a reviewer, you should really have all your ingredients ready to cook right next to the stove. You have to be quick. Also, I didn't have regular champagne so I used the strawberry champagne I had on hand instead. This gave the dish a bit of a sweeter taste and it complemented the tomatoes really well. One last modification, I measured out 1/4 cup of heavy cream first and mixed it in with the fettucine pasta (this kept the pasta from sticking together as I cooked the main sauce).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chef Helen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 27, 2008
I loved this recipe, very simple and elegant!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 7, 2008
DELICIOUS! Made this at my weekly dinner with friends, and everyone requested the recipe. Made about twice the sauce, because it's so yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 22, 2008
Not too bad... A smidge bland, but very creamy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 21, 2008
I just made this recipe tonight and it was wonderful. My fiance' asked to put it on the short list for pasta dishes. I let it thicken up a little more than the recipe so didn't have a thinning problem like others. The flavors are very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 18, 2008
I tried this expecting alot more. Not what I expected. It was good but not great. I would not make it again because there are other pasta recipes I liked better. I did not find the sauce got thick at the end, so I added alittle bit of milk and cornstarch and helped.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 16, 2008
DELICIOUS!! This recipe was super easy and so so good. I used extra mushrooms and tomatoes, and added fresh garlic to the mushrooms. The sauce didn't thicken as much as I would like so I added a handful of grated Italian cheese and it thickened right up and gave great flavor. Added fresh basil to the pasta. This was awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 256) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?