Reviewed: Jan. 26, 2001

I have this same recipe, except I use pecans, and it is excellent. It's great for social gatherings or just something different then a green salad.

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6 users found this review helpful

Reviewer:

DENISE SUTTER

Reviewed: Jan. 30, 2001

This was very good. I cut the sugar and cream cheese in half, and used fat free whipped topping in order to cut calories and fat, and it was still very good. I will use this a lot. Thanks

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5 users found this review helpful

Reviewer:

BMDSINGLE

Reviewed: Apr. 23, 2001

This recipie is fantastic! We used the small portion of leftovers to make smoothies the next day. Try peaches if you don't have the pineapple.

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6 users found this review helpful

Reviewer:

LUCIA REED

Reviewed: Apr. 23, 2001

This was a very easy and delicious treat! Everyone loved it!

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4 users found this review helpful

Reviewer:

TRACIE DYE

Reviewed: Jun. 8, 2001

I've made this for years, and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmother, I use nutra-sweet, low fat cream cheese, strawberries and pineapples with no sugar added, and low fat cool whip.

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26 users found this review helpful

Reviewer:

CHOOCHOOMIKESMOM

Reviewed: Jun. 28, 2001

I get many requests from family members for this delicious salad. I make it for many of our get-togethers. I have frozen it in cupcake liners and also in a flower shaped tube mold. It is very pretty and yummy!!

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18 users found this review helpful

Reviewer:

LEKSENP

Reviewed: Sep. 9, 2001

Very good. Would be great for a summer potluck.

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9 users found this review helpful

Reviewer:

CBH10

Reviewed: Nov. 23, 2001

This is a realy good dish ; although I liked it better without freezing it. It is a great desert and is better if you use a varity of diffrent berries insted of just strawberries. :)

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6 users found this review helpful

Reviewer:

RINA1660

Reviewed: Dec. 5, 2001

Yummy. Although the name 'salad' is a bit misleading, cause it's more like a frozen ice-cream dessert. But it's definitely delicious! And also - you can prepare it a day in advance and have it ready when guests arrive. Very convenient.

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9 users found this review helpful

Reviewer:

Julia Zamorska

Cooking Level: Intermediate

Home Town: Poznan, Greater Poland, Poland

Living In: Los Angeles, California, USA

Reviewed: Feb. 11, 2002

A hit with most everyone! I followed the suggestion to cut the sugar to 3/4 and then used neufchatel (low-fat cream cheese)and frozen raspberries undrained. I accidentally purchased only 8 oz. whipped topping (lite).I don't know yet how the original recipe would taste, but it looks like this one lends itself well to modifications!

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9 users found this review helpful