Reviewed: Dec. 17, 2002

This is a great recipe. I like to freeze it in individual plastic cups. It is easy to just take out how many you need so you aren't thawing the whole thing. I have also served this in the individual cups at a brunch and got rave reviews.

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PAMELA97

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Reviewed: Dec. 1, 2002

Yes this was a good one. I got many compliments on this. Will make again sometime. Just be careful about the thawing after it has been in the freezer. It has a tendency to separate into liquid and cream. But has a totally fantastic taste.

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MSKAFKA

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Reviewed: Oct. 3, 2002

I made this for two parties and it was a hit. Everyone wanted the recipe. I think it would be good to change the recipe a little, take out banannas, add more pineapple, other berries, etc. Combinations are endless!! Great Job!!!

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KCARDULLA

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Reviewed: Jul. 14, 2002

this receipe was so easy and quick to make and the taste was out of this world. I made it the day before and it makes alot so I put it in two containers. One for company and the rest for the household. thanks for this great receipe! CJP

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HUMMHUMM

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Reviewed: Jun. 1, 2002

We didn't think this was one to write home about. Probably won't make again.

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DENA.B

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Reviewed: May 17, 2002

This is delicious!!!! I used 3/4 cup of sugar and low fat cream cheese and it was still super. Have served it at two different gatherings and everyone wants the recipe. Thank-you Michele!!!!

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10 users found this review helpful

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NANELK

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Reviewed: May 14, 2002

I don't know what it is about this recipe but it just didn't knock my socks off! My husband thought is was just okay. I didn't like it frozen and it was too mushy not frozen. Won't make it again.

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GOODCOOK57

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Reviewed: Feb. 11, 2002

A hit with most everyone! I followed the suggestion to cut the sugar to 3/4 and then used neufchatel (low-fat cream cheese)and frozen raspberries undrained. I accidentally purchased only 8 oz. whipped topping (lite).I don't know yet how the original recipe would taste, but it looks like this one lends itself well to modifications!

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NANONLINE2

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Reviewed: Dec. 5, 2001

Yummy. Although the name 'salad' is a bit misleading, cause it's more like a frozen ice-cream dessert. But it's definitely delicious! And also - you can prepare it a day in advance and have it ready when guests arrive. Very convenient.

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Julia Zamorska

Cooking Level: Intermediate

Home Town: Poznan, Greater Poland, Poland

Living In: Los Angeles, California, USA

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Reviewed: Nov. 23, 2001

This is a realy good dish ; although I liked it better without freezing it. It is a great desert and is better if you use a varity of diffrent berries insted of just strawberries. :)

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RINA1660

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Reviewed: Oct. 4, 2001

This was FANTASTIC!! I made this exactly as written. I served it with Christmas dinner and WOW what a hit. Great with Christmas meats, like ham.

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TECHFAN4

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Reviewed: Sep. 9, 2001

Very good. Would be great for a summer potluck.

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CBH10

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Reviewed: Jun. 28, 2001

I get many requests from family members for this delicious salad. I make it for many of our get-togethers. I have frozen it in cupcake liners and also in a flower shaped tube mold. It is very pretty and yummy!!

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LEKSENP

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Reviewed: Jun. 8, 2001

I've made this for years, and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmother, I use nutra-sweet, low fat cream cheese, strawberries and pineapples with no sugar added, and low fat cool whip.

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CHOOCHOOMIKESMOM

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Reviewed: Apr. 23, 2001

This was a very easy and delicious treat! Everyone loved it!

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TRACIE DYE

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Reviewed: Apr. 23, 2001

This recipie is fantastic! We used the small portion of leftovers to make smoothies the next day. Try peaches if you don't have the pineapple.

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LUCIA REED

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Reviewed: Jan. 30, 2001

This was very good. I cut the sugar and cream cheese in half, and used fat free whipped topping in order to cut calories and fat, and it was still very good. I will use this a lot. Thanks

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