Reviewed: Mar. 29, 2009

My mom and I make this all the time for holidays and get-togethers. I tastes great and everyone loves it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jaimee

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

I didnt like this. It wasnt terrible, but for all you do to prepare this it just didnt cut it. Probably wont make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnaAH

Cooking Level: Intermediate

Home Town: Belle Plaine, Iowa, USA

Living In: Blairstown, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

This is really good, it is like a dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRENDACK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2006

delicious blend of fruits!! yummy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jason

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2006

This was really good, but it needs to be made in at least a 9X13 pan and it melts pretty quickly when you take it out of the freezer. The good news is that this will re-freeze beautifully.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2006

This was very good, very easy and extremely refreshing! I made it the first time for company and they loved it. My husband did too and he doesn't eat desserts. I highly recommend it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diana

Cooking Level: Expert

Home Town: Glendale, California, USA

Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2006

I've made this salad before, but I know it as "Banana Split Salad". If you leave it out for only a half hour prior to serving, you can slice it like a cake. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miriaha

Cooking Level: Expert

Home Town: Elgin, Illinois, USA

Living In: Elroy, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2005

This recipe was quick and easy. It tasted good but was nothing spectacular. I probably will not make it again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

PLRUSA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2005

Great dessert dish. I did lower the amount of sugar and used fresh strawberries as I don't think one should freeze them, thaw and refreeze them again. I put them in individual brioche cups (like cupcakes) and then when it was time to serve popped them on the plate about 20 minutes before time to eat them. These were a very big hit! thanks for sharing!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

DND2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2005

This recipe was a HUGE hit at a wedding I catered last summer. Helpful hint - freeze flat in zip-top bags. This will thaw faster than a thick glob at the bottom of a bag. Enjoy!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KKKKIM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2005

This recipe was pretty good!! It was great for company and pretty as well. We did make a few changes to make it lower in carbs. We used a mixture of whipped topping and whipped cream, used splenda for the sugar, pears for the canned and fresh fruit, and frozen raspberries which gave it a beautiful pink color. The only frustration I had with it was the advanced planning needed to eat it since it really needed to thaw beforehand. Other than that, it was a great dish!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2004

This was fantastic. I loved everything about it. Very TASTY!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CARRIE47

Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA

Living In: Barneveld, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2004

I made this salad for a four generation party. Everyone from the toddlers to the great grandparents loved it. This is a hit with the young and old on a hot summer day.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Stacey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2004

Excellent recipe, light and cool on a warm day. Made this dish as a salad/dessert for a luncheon on Monther's Day. Makes alot.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

GLINKETTE

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2004

I took this to my mother's birthday party and it was a hit. I did not freeze it, maybe next time I will.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TCNJH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2004

this is delis as a salad or a dessert

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JEANNIE_001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2004

I have made this recipe MANY MANY times for holidays and parties over the past 1-2 years and I am making it again for a baby shower. Everyone ALWAYS raves about it and asks for the recipe. My husband absolutely drools over this one. One tip - DEFINITELY make sure the strawberries are completely thawed out, it will make things MUCH easier!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

SUNNILOVE

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2003

this is a great salad i have a recipe for watergate salad my family like it but they really love this salad alot.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GAIL820

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2003

I tried this recipe because of all the great reviews. I however found it to be too sweet for my liking. I think a whole cup of sugar added to 8oz. of cream cheese is just too much. I don't think I will ever make this again but if I did I would definately cut back on the sugar.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

SOMERSET

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2002

This is very good, I could taste the cream cheese. I forgot to thaw the frozen fruit and it was hard as rocks. The batch is much too big, however and i've had this stuff in my freezer quite a while.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Betty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Champagne Salad

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!