Reviewed: Sep. 2, 2006

delicious blend of fruits!! yummy!!!

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Jason

	Cooking Level: Expert Living In: Indianapolis, Indiana, USA
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Reviewed: Jul. 21, 2006

This was really good, but it needs to be made in at least a 9X13 pan and it melts pretty quickly when you take it out of the freezer. The good news is that this will re-freeze beautifully.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jul. 21, 2006

This was very good, very easy and extremely refreshing! I made it the first time for company and they loved it. My husband did too and he doesn't eat desserts. I highly recommend it.

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Diana

	Cooking Level: Expert Home Town: Glendale, California, USA Living In: Fountain Hills, Arizona, USA
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Reviewed: Jun. 21, 2006

I've made this salad before, but I know it as "Banana Split Salad". If you leave it out for only a half hour prior to serving, you can slice it like a cake. Very good!

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Miriaha

	Cooking Level: Expert Home Town: Elgin, Illinois, USA Living In: Elroy, Wisconsin, USA
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Reviewed: Aug. 10, 2005

This recipe was quick and easy. It tasted good but was nothing spectacular. I probably will not make it again.

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Great dessert dish. I did lower the amount of sugar and used fresh strawberries as I don't think one should freeze them, thaw and refreeze them again. I put them in individual brioche cups (like cupcakes) and then when it was time to serve popped them on the plate about 20 minutes before time to eat them. These were a very big hit! thanks for sharing!

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DND2


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Reviewed: May 7, 2005

This recipe was a HUGE hit at a wedding I catered last summer. Helpful hint - freeze flat in zip-top bags. This will thaw faster than a thick glob at the bottom of a bag. Enjoy!

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KKKKIM


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Reviewed: Jan. 22, 2005

This recipe was pretty good!! It was great for company and pretty as well. We did make a few changes to make it lower in carbs. We used a mixture of whipped topping and whipped cream, used splenda for the sugar, pears for the canned and fresh fruit, and frozen raspberries which gave it a beautiful pink color. The only frustration I had with it was the advanced planning needed to eat it since it really needed to thaw beforehand. Other than that, it was a great dish!

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Daniel den Hoed

	Cooking Level: Intermediate Home Town: Spijkenisse, Zuid-Holland, Netherlands
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Reviewed: Dec. 20, 2004

This was FANTASTIC!! I made this exactly as written. I served it with Christmas dinner and WOW what a hit. Great with Christmas meats, like ham.

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TECHFAN4


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Reviewed: Nov. 16, 2004

This was fantastic. I loved everything about it. Very TASTY!

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CARRIE47

	Cooking Level: Intermediate Home Town: Sun Prairie, Wisconsin, USA Living In: Barneveld, Wisconsin, USA
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Reviewed: Aug. 7, 2004

I made this salad for a four generation party. Everyone from the toddlers to the great grandparents loved it. This is a hit with the young and old on a hot summer day.

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Stacey


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Reviewed: May 10, 2004

Excellent recipe, light and cool on a warm day. Made this dish as a salad/dessert for a luncheon on Monther's Day. Makes alot.

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GLINKETTE

	Cooking Level: Intermediate Living In: Cincinnati, Ohio, USA
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Reviewed: Apr. 4, 2004

I took this to my mother's birthday party and it was a hit. I did not freeze it, maybe next time I will.

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TCNJH


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Reviewed: Mar. 12, 2004

this is delis as a salad or a dessert

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JEANNIE_001


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Reviewed: Feb. 22, 2004

I have made this recipe MANY MANY times for holidays and parties over the past 1-2 years and I am making it again for a baby shower. Everyone ALWAYS raves about it and asks for the recipe. My husband absolutely drools over this one. One tip - DEFINITELY make sure the strawberries are completely thawed out, it will make things MUCH easier!

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SUNNILOVE

	Cooking Level: Intermediate Home Town: Rancho Cucamonga, California, USA Living In: Bakersfield, California, USA
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Reviewed: Feb. 11, 2004

I have this same recipe, except I use pecans, and it is excellent. It's great for social gatherings or just something different then a green salad.

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DENISE SUTTER


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Reviewed: Feb. 11, 2004

I've made this for years, and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmother, I use nutra-sweet, low fat cream cheese, strawberries and pineapples with no sugar added, and low fat cool whip.

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CHOOCHOOMIKESMOM


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Reviewed: Feb. 11, 2004

I get many requests from family members for this delicious salad. I make it for many of our get-togethers. I have frozen it in cupcake liners and also in a flower shaped

Champagne Salad

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