This recipe was pretty good!! It was great for company and pretty as well. We did make a few changes to make it lower in carbs. We used a mixture of whipped topping and whipped cream, used splenda for the sugar, pears for the canned and fresh fruit, and frozen raspberries which gave it a beautiful pink color. The only frustration I had with it was the advanced planning needed to eat it since it really needed to thaw beforehand. Other than that, it was a great dish!
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