Champagne Salad Recipe - Allrecipes.com
  • READY IN 4+ hrs

Champagne Salad

Recipe by  

"This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  2. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2004

I've made this for years, and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmother, I use nutra-sweet, low fat cream cheese, strawberries and pineapples with no sugar added, and low fat cool whip.

 
Most Helpful Critical Review
Jan 12, 2004

We didn't think this was one to write home about. Probably won't make again.

 

55 Ratings

Jul 09, 2005

Great dessert dish. I did lower the amount of sugar and used fresh strawberries as I don't think one should freeze them, thaw and refreeze them again. I put them in individual brioche cups (like cupcakes) and then when it was time to serve popped them on the plate about 20 minutes before time to eat them. These were a very big hit! thanks for sharing!

 
Feb 11, 2004

I get many requests from family members for this delicious salad. I make it for many of our get-togethers. I have frozen it in cupcake liners and also in a flower shaped tube mold. It is very pretty and yummy!!

 
Jan 12, 2004

I tried this recipe because of all the great reviews. I however found it to be too sweet for my liking. I think a whole cup of sugar added to 8oz. of cream cheese is just too much. I don't think I will ever make this again but if I did I would definately cut back on the sugar.

 
Feb 11, 2004

This is a great recipe. I like to freeze it in individual plastic cups. It is easy to just take out how many you need so you aren't thawing the whole thing. I have also served this in the individual cups at a brunch and got rave reviews.

 
Feb 11, 2004

This is delicious!!!! I used 3/4 cup of sugar and low fat cream cheese and it was still super. Have served it at two different gatherings and everyone wants the recipe. Thank-you Michele!!!!

 
Jan 12, 2004

I don't know what it is about this recipe but it just didn't knock my socks off! My husband thought is was just okay. I didn't like it frozen and it was too mushy not frozen. Won't make it again.

 

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Nutrition

  • Calories
  • 469 kcal
  • 23%
  • Carbohydrates
  • 54.8 g
  • 18%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 27.8 g
  • 43%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 88 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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