Reviewed: Nov. 9, 2009

Oh yeah! This is what I'm talking about. I made this for my daughter's engagement party. Boy howdy, I should have prepared a double or triple dose, as others who have reviewed have suggested. It didn't pack a huge wallop but it is definitely mellowing. It was perfect for the occasion. I used Martini and Rossi Asti Spumanti and a bottle of Pinot Grigio, neither very expensive. Yummy, yummy stuff! I'm sending this recipe to several friends!

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spyderdriver

Cooking Level: Expert

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Reviewed: Nov. 7, 2009

WOW! This is fantastic!!! So light and tasty, it really doesn't taste like there is any alcohol at all. A friend made this for a baby shower and I could have drank the entire bowl! I can't wait to make this for another event. I think it would be perfect for a bridal shower or any brunch/lunch event. Fantastic! Thank you for posting!!

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COSTAR

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Reviewed: Nov. 6, 2009

This tasted great. The only down fall was that it went too quickly.

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Domesticgoddess

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Reviewed: Aug. 5, 2009

Yummm! I make lemonade ice cubes with pieces of lime and mint for decoration and to keep it cold. I've made this for a homecoming party and I intend on using it again for a baby shower and probably a christmas party. Doubling is a must for any occasion!

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lehna

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Reviewed: Jun. 2, 2009

I've made this twice and it got rave reviews. I even used cheap wine and champagne like others suggested and it still tasted good. Thanks DPRYOR!

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JADESTAR

Cooking Level: Expert

Living In: Diamond Bar, California, USA

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Reviewed: May 18, 2009

I served this with rasberry lemonade concentrate and added frozen rasberries with mint leaves as floaters. I also used reisling for the white wine which made it a little sweeter. It was not a sweet punch just perfect!

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Amberlee

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Reviewed: May 18, 2009

I have made this several times and everyone loves it. Friends have gotten the recipe and also say it is a favorite at parties.

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crusoe

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Reviewed: Apr. 21, 2009

I couldn't find a small container of the Limeade, only the double size, so I made a double batch from the start. Good thing. Everyone sucked it down!

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motomodel

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Reviewed: Apr. 6, 2009

This is a really good punch! Its strong and tasty! I used a cheap riesling and cheap champagne and it was sooooo good. FYI I made it for a bridal shower of 30 people, I got enough to make it 3 times and we ran out half way through the shower and everyone was asking for more! next time I would probably get enough to make it 5 times. Oh and if you double the recipe it fits into a punch bowl perfectly! There was even enough room for an ice block! Hope this helps!

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Anna's Mommy

Home Town: Glendale, Arizona, USA

Living In: Burbank, California, USA

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Reviewed: Mar. 18, 2009

This punch was incredible! It was so refreshing and tasted more like a spritzer. Super easy to make! It was the first thing gone at a bachelorette party I threw. I made orange juice ice cubes and garnished the punch with sliced lemons, limes and oranges. Big hit!

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Kline Dreadin

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Reviewed: Feb. 11, 2009

This punch was fabulous. I made it for a baby shower. The cranberry concentrate gave it the perfect taste (not too sweet). I made an ice ring and added raspberries and sliced lemons. Everyone loved it! I can't wait to make it again

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Shari

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Reviewed: Feb. 9, 2009

Absolutely delicious exactly as written. Can also sub a can of mojito concentrate instead of lime juice. I thought there was NO WAY we would need to double the recipe even after reading all the other reviews (we only had about 20 people, several pregnant and not drinking at this party), but the punch was gone in an hour and everyone was disappointed I didn't have more.

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keri

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Reviewed: Jan. 11, 2009

Got RAVE reviews at my New Year's Eve party. Everyone just LOVED it!!! Added lemon slices and frozen raspberries. Would definitely do again. Used Bellatore ($6.99/bottle) Gran Spumante champagne, and a cheap white wine. Cheap is not bad in this punch. You can't tell!! Be careful where you put this though, it's quite red (beautiful), but can stain and is sticky.

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KristinJ

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Reviewed: Dec. 30, 2008

This is a great punch recipe. The store had ran out of limeade concentrate so I used 12 oz White Grape juice concentrate instead and it was perfect! That may solve the issue some people had with acidity. I know I wouldn't try it any other way.

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Nancy

Home Town: Miami, Florida, USA

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Reviewed: Dec. 26, 2008

I made this for Christmas. It was too tart and much too acid, lemonade, limeade, cranberry was not a good flavor combination for us. Our stomachs were too upset to eat dinner. I should have known better when I read the ingredients but with all the good reviews I thought I would try it. Shame on me!

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kimberly

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 23, 2008

I made this punch for our early Christmas party with my family, we LOVED it. I will be making again for New Years Eve. The only change I made was I used 12 oz frozen limeade because I couldn't find a 6 oz.

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grniddevil

Cooking Level: Expert

Living In: Northglenn, Colorado, USA

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Reviewed: Dec. 13, 2008

Made this for my sisters bridal shower and my mom loved it so much she served it at the reception (a non alcholic version works well too with ginerale and club soda). I garnished the puch with limes, mint, and cranberries frozen in a heart shaped ice mold. Very tasty and easy!

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SouthernBelle

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Reviewed: Nov. 23, 2008

I've made this punch several times now and it is always a hit. Each time there is at least one person that asks for the recipe. At my last party I had someone fill up a water bottle with the punch so they could take it home for their husband to try-it's that good!!

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SeeMomShop

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Reviewed: Nov. 18, 2008

This punch is AMAZING! I wish I would have followed some of the other reviews and doubled the recipe since it was gone so quickly. I plan to make this again and again!

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Andrea

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Reviewed: Nov. 12, 2008

I made this for a baby shower and it was gone before the party was over. Great party punch!

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danib

Cooking Level: Intermediate

Home Town: Geneseo, Illinois, USA

Living In: Chicago, Illinois, USA

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Champagne Punch III

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